Gastronomy

Kaikaya, is the result of nikkei Nipo-Brazilian gastronomy that flourished in the beginning of the 20th century when the first Japanese arrived in Brazil. Kaikaya brings the fusion of traditional and methodic Japan with the tropical and exotic, contemporary Brazil to the center of Valencia. A representation showed both through the kitchen as well as through the design of Kaikaya... 

The  spearhead  of  Finnish  gastronomy,  restaurant  Palace  was  first  opened  in  1952  in  tandem  with  Hotel  Palace,  right  in time  to  welcome  the guests arriving  to  spectate  the  Helsinki  Summer  Olympics.

Bakery, cafeteria, bistrot, the perfect place for aperitifs: a new French boulangerie opens in the heart of Porta Venezia Milan

Set into the residual space of a major architectural restoration, Ricard Camarena Restaurant in Valencia, Spain respects the industrial architecture of a notable art deco building. Bombas Gens remained a dilapidated, abandoned factory until recently converted into a centre of art by Fundació Per Amor a l’Art.

In the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling, mahogany panelled walls and golden cracks in porcelain white tiles of restaurant ANAHI, temptingly inviting customers to step inside this theatrical establishment, also known to be somewhat of a fashion hub among the city’s couture crowd.

It is a restaurant under the sign of the first great. A well-known subject of C Gastronomie, the caterer, stamped "craftsman of taste" that transformed the cocktails and the dinners Lyon in the gastronomic moments! At its head, Isabelle Darnault, wife of the event and Christophe Foulquier, cook.

Located in an upcoming neighborhood of the city, the restaurant aims to be a landmark for the regeneration of the old distressed urban fabric. Its approach is simple and clear, using natural materials and mixing them with the abundant greenery