Interiors
Studio KO designs new London hotspot, Folie
Having previously designed the notorious Chiltern Firehouse, Studio KO aimed to resurrect “the sensuality and glamour of the 1960s and 70s” in this Soho eatery, which features a menu inspired by the Mediterranean cuisine of southern Italy and France.
Curves are everywhere, in the sumptuous leather banquettes, blue velvet armchairs and in a striking floor that combines colourful terrazzo with patterned carpet.
Having previously designed the notorious Chiltern Firehouse, Studio KO aimed to resurrect “the sensuality and glamour of the 1960s and 70s” in this Soho eatery, which features a menu inspired by the Mediterranean cuisine of southern Italy and France.
Curves are everywhere, in the sumptuous leather banquettes, blue velvet armchairs and in a striking floor that combines colourful terrazzo with patterned carpet.
Delvaux opens its first American flagship store in New York
Delvaux opens its first American flagship store in New York
The Belgian Maison has touched down in the United States with a space of over 650 square metres, designed by Italian Studio Vudafieri-Saverino Partners, bringing Flemish savoir-faire and creativity to the heart of Fifth Avenue.
The Belgian Maison has touched down in the United States with a space of over 650 square metres, designed by Italian Studio Vudafieri-Saverino Partners, bringing Flemish savoir-faire and creativity to the heart of Fifth Avenue.
Boult Wade Tennant’s Office By Direct Tiling Group
Boult Wade Tennant’s Office By Direct Tiling Group
Direct Tiling Group has partnered with Boult Wade Tennant, a global intellectual property firm, to create a contemporary & stylish office, providing more social & breakout space for the brand – enabling better communication & collaboration among employees.
Direct Tiling Group has partnered with Boult Wade Tennant, a global intellectual property firm, to create a contemporary & stylish office, providing more social & breakout space for the brand – enabling better communication & collaboration among employees.




