Gastronomy

In 2001, top chef Gert Jan Hageman, who had earned a Michelin star in Dutch haute cuisine, found a new direction for his own career and a new purpose for the old greenhouse that belonged to Amsterdam's Municipal Nursery.

Pairet has drawn international acclaim for his avant-garde cuisine; most recently at Shanghai institution Jade on 36 at the Pudong Shangri-La. VOL is responsible for the city’s iconic Bar Rouge and Tan Wai Lou, among other ventures.

Situated in the imposing grandeur of Town Hall, Viajante is a mecca for food-lovers. Designed by award-winning architects, Rare, and featuring installations from fashion and lighting designers as well as some of the East End’s most brilliant young artists...

A slight retro-future-spacial expansion, Brooklyn Fare Kitchen, home of Chef Cesar Ramirez, has a knock-down, drag-out gorgeous space which includes the Molteni stove, specially designed for the restaurant.

London based architects and interior designs, SHH are responsible for the redesigning and rebranding of the ground and first floor eateries at the Barbican Centre. They are now known as The Barbican Foodhall on the waterfront and The Barbican Lounge on the upper level.

Located in central London, overlooking St. Paul’s cathedral is The Barbecoa, the restaurant specializing in barbecued meat and much more. Opened by celebrity chef, Jamie Oliver and American Adam Perry Lang, founder and co-owner of Daisy May’s in New York...

Brett Graham began his cooking career at aged 15, in Newcastle, Australia. Later on, he moved to England, where he worked for three years at The Square owned by Nigel Platts- Martin and Phillip Howard. Eventually, when the time was right he opened The Ledbury.