Our Archive

SPACE Copenhagen has converted a former industrial warehouse into ‘restaurant 108′, a high-end eatery in the danish capital for chef rené redzepi. the design combines the building’s existing structural elements with bespoke furniture pieces that offer a distinct scandinavian style.

Ester Restaurant & Bar is located in a former loading dock of a two storey warehouse in Sydney’s Chippendale. Masterfully transformed by Anthony Gill Architects, this deceivingly simple interior pays respect to it’s semi-industrial context, resulting in a contemporary dining hot-spot with a robust and sophisticated feel.

The Thin Gold Line is a new artistic vision that unites philosophy with an elegant and minimal design, movie's archetypes with the highest technical quality in printing.After months of dedicated research and of passionate work we are happy to have achieved what we were aiming for by working closely with the best gold foil artisans.

The first new hotel on the Como Lake in decades, Il Sereno features 30 oversized suites all with their own furnished terraces and unobstructed lake views. Patricia Urquiola created a contemporary hotel with understated décor; a contrast to the classical designs that can be found around Lake Como.

Located in Spain this contemporary home have been designed by Marisa Gonzalez-Llanos. This home showcases a modern arrangements of furniture, sofa, and other also include a home accessories.

Photographers Erell Hemmer and Cléo-Nikita Thomasson explored the country of ‘ice and land’ and detailed their trip into two visions: “island of land and ice.”

Lion Noir is a restaurant that will surprise and delight on every visit. Our seasonal menu is constantly evolving, reflecting the availability of locally-sourced fresh ingredients. Every dish is crafted to spark the taste buds with flavours inspired by French high-dining.