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The big secret of every dish is the love it is put in its preparation. Escolástica Arzak, grandmother of Juan Mari, instilled this simple truth into her children and grandchildren. Every day viands are prepared following theses precepts and making use of the finest raw ingredients of the land and sea.

The Hasselblad H4D-200MS’s amazing 200 million-pixel resolution brings unprecedented detail and resolution to your still life and studio photography. The H4D-200MS is the ultimate tool for any photographic application where the absolutely highest degree of resolution is required...

Galerie kreo is dedicated to artistic exploration in design, and has exclusive international rights to remarkable limited edition pieces by such luminaries as Ronan & Erwan Bouroullec, Pierre Charpin, Hella Jongerius, Jasper Morrison, and Martin Szekely.

Located at the UNESCO World Heritage Site between the Albert Dock and the Pier Head, and next to a row of prominent historic buildings dubbed ‘The Three Graces’ the museum building is conceived as inclined or elevated platforms, gradually forming a sculptural structure.

The architectural project of this photography studio, specialized in food photos, emerged from an internal competition held at StudioMK27. The team was divided into 3 groups that worked on the development of different ideas for one day.

The 1990s witnessed that installation art become an emergent form of expression in the post-modern art world. This is reflected in the National Museum's collection. Installation art arose through, among other things, the historical avant-garde's anti-aesthetic artistic vision early in the twentieth century.

The two founders of the hotel, Silke Lorenzen and Sarah Vollmer, have lived in Neukolln for more than 7 years. They really grew in love with this beautiful area of Berlin and they very much like to be hosts.