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The new project by Sandra Tarruella Interioristas is the chiringuito Pez Vela, at the base of the W Hotel in Barcelona. A chiringuito is a casual beach restaurant, and the Pez Vela is intentionally informal, youthful and fresh – an especially enjoyable place in summertime.

The existing property was typical of an early-20th century worker’s cottage, with a poorly planned series of gloomy, dysfunctional lean-to additions, no access to natural light and no direct connection to the rear yard.

After the wonderful response on Patricia Urquiola’s installation All Ambiq, exhibited at Glasstress 2011 - official collateral event of the 54th International Art Exhibition of the Venice Biennale -, a selection of works will travel to Design Miami 2011.

McDonald's has put Patrick Norguet in charge of designing the new architectural identity for its restaurants in France. A project which is exciting in terms of its scope as well as in its technical and sociological constraints...

Graduated at Les Ateliers École Nationale Supérieure de Création Industrielle, Matali Crasset is industrial designer of formation. In agreement with one of her emblematic objects, the column of hospitality "When Jim goes to Paris"...

Back in the 1950s and 60s, architect Gerrit Rietveld and his contemporaries made quite a stir in the quite village of Bergeyk, near Eindhoven. It all started when Weverij de Ploeg, a weaving mill inspired by socialist ideals and one of the leading actors in Dutch design during the postwar period ...

One man is on a mission to change the face of Vietnamese food in London forever. With great successes such as Cay Tre, Viet Grill and the recently opened funky Banh Mi deli, Keu!, which has fast become THE place to get one of the best sandwiches in Shoreditch...