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For Fall 2012, Alice Temperley looked to "the sumptuous colors and decadent subjects of the religious paintings and tapestries" of the Renaissance era. Temperley London produces four collections per year: Autumn/Winter, Cruise, Spring/Summer and Pre Fall.

Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both as an innovator and restaurateur confirm him as one of the world’s most creative culinary forces.

The tiny house represents one of the elevations of the square on top of Reykjavik City center facing the famous church and the Sculpture Museum. This square is visited by each and every tourist that comes to Reykjavik.

Only 100 of each object will be made. 100 is the perfect amount: they’re neither one-off “works of art” nor mass-produced products made in the millions. Whether its the skill of the artisans or new technologies, Nendo want to make things that are only possible, because there are 100 of them.

Red Pif is a restaurant and wine shop in Prague, designed by the Czeck studio Aulík Fišer Architekti. Below you will find a description from the architects about the project. "You have to find your own way with the wines the client sells and only then may they be truly appreciated.

Patterson Associates have created this Summer residence on beautiful Waiheke Island, New Zealand, Waiheke is famous for its fine vineyards and wine. The house is located on a steep coastal escarpment above a tree fringed white sand beach.

Bodegas Portia is a new winery for the Faustino Group, located in the Ribera del Duero, one of Spain’s foremost wine-producing regions. The building’s trefoil plan expresses the three main stages of production...