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In one of the most ancient cities of China, the international chain of Westin have opened a luxury hotel of massive proportions. Designed by the Shanghai based practice of Neri &  Hu, the 300 room establishment reflects the heritage and energy of this historic region. Within its contemporary design,

In modern day China, the constantly rising demand for luxury goods is reaching dizzying heights and spurring on brands to bigger and better concepts in order to take an even larger piece of the pie. After the success of the Johnnie Walker House in Shanghai, it was only a matter of time before Beijing would boast its own Johnnie Walker experience.

The Greek village square has been transported to the area of Nea Ionia, Athens as reimagined by young architect Eleftherios Ambatzis,  in the design concept of 'Stin Platia', a newly opened grill-restaurant. Created from a disused storeroom, its tired interior of the past has been reinvented as a contemporary interpretation of the countryside.

Kris van Assche is looking to the future and he is ready to break all the rules. The designer firstly worked for Dior Homme in 2001 and for six years as an assistant to Hedi Slimane before he started his own label. Three years after that van Assche came back to Dior to take over the position of artistic director after Slimane’s departure-now creative director of Saint Laurent Paris.

Once just a historic spa town famous for its hot springs, the town of Bormio in the Italian Alps, is now a hub of activity, thanks to the nearby ski slopes. That is where the architectural practice of Antonio Citterio Patricia Viel & Partners, decided to build Eden Hotel...

As part of an ongoing research program at the University of Stuttgart, the Research Pavilion was created at the end of 2012  and forms the result of a collaboration between academics and students in Computational Design (ICD) and Structural Design (ITKE) at the university in addition to biologists from the University of Tubingen.

Located in Tel Aviv, the Taizu-Asia Terranean Kitchen is a restaurant designed by the Tel Aviv practice of Pitsou Kedem in collaboration with Baranowitz-Amit Studio.