Interiors

Villa Clessidra is a construction of much defined proportions. And as such it is also a bet. A bet in designing freedom within confinement. A bet in allowing continuity with the environment through an austere geometrical structure.

SPACE Copenhagen has converted a former industrial warehouse into ‘restaurant 108′, a high-end eatery in the danish capital for chef rené redzepi. the design combines the building’s existing structural elements with bespoke furniture pieces that offer a distinct scandinavian style.

Ester Restaurant & Bar is located in a former loading dock of a two storey warehouse in Sydney’s Chippendale. Masterfully transformed by Anthony Gill Architects, this deceivingly simple interior pays respect to it’s semi-industrial context, resulting in a contemporary dining hot-spot with a robust and sophisticated feel.

The first new hotel on the Como Lake in decades, Il Sereno features 30 oversized suites all with their own furnished terraces and unobstructed lake views. Patricia Urquiola created a contemporary hotel with understated décor; a contrast to the classical designs that can be found around Lake Como.

Located in Spain this contemporary home have been designed by Marisa Gonzalez-Llanos. This home showcases a modern arrangements of furniture, sofa, and other also include a home accessories.

Lion Noir is a restaurant that will surprise and delight on every visit. Our seasonal menu is constantly evolving, reflecting the availability of locally-sourced fresh ingredients. Every dish is crafted to spark the taste buds with flavours inspired by French high-dining.

Anchored to a steep site near the Yarra River, In-situ House has a strong respect for materials. Atypical to the surrounding neighbourhood, it returns craftsmanship and natural materials to the landscape, while still presenting a home of significant scale. It also challenges the typical planning of a Toorak family home.