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Interiors

Aug 19 2011

Sumahan on the Water

“Sumahan on the Water” a newly restored nineteenth century Ottoman distillery opened its doors as a hotel in 2005.  Sumahan on the Water is a rare example of thoughtful, historical transformation in Istanbul.

<p>“Sumahan on the Water” a newly restored nineteenth century Ottoman distillery opened its doors as a hotel in 2005.  Sumahan on the Water is a rare example of thoughtful, historical transformation in Istanbul.  “Suma” is the word for unadulterated spirit.  The hotel was the ...
Written By
Konstantinos Deloudis
PhotostorySumahan
Aug 16 2011

A.P.C Royale New Boutique in Paris

A.P.C. has opened a new store on rue Royale in the 7th arrondissement in Paris. Located next to Dior, Gucci and Chanel, l’Atelier de Production et Creation (A.P.C.) is a beautiful boutique spread over two floors.

<p>A.P.C. has opened a new store on rue Royale in the 7th arrondissement in Paris. Located next to Dior, Gucci and Chanel, l’Atelier de Production et Creation (A.P.C.) is a beautiful boutique spread over two floors.<br /><br />This charming store was designed by architect Laurent Deroo who has tri...
Written By
Konstantinos Deloudis
PhotostoryA.P.C Royale
Aug 12 2011

Quotel by Mode:lina

Architects of mode:lina have completed an apartment designed for guests visiting the Poznań International Fair. This specific customer defines the nature of this apartment - at the crossroads of  hotel features and relaxed homely atmosphere.

<p>Architects of mode:lina have completed an apartment designed for guests visiting the Poznań International Fair. This specific customer defines the nature of this apartment - at the crossroads of  hotel features and relaxed homely atmosphere.<br /><br />The challenge was to use easily replac...
Written By
Konstantinos Deloudis
PhotostoryMode:lina
Aug 4 2011

+ Green Restaurant

The recently opened restaurant, +green, is in a residential area of Tokyo, Japan, close to Komazawa Park, a popular place for picnickers.  More than just a modern organic restaurant, it is also a health food store and has a take away section.

<p>The recently opened restaurant, +green, is in a residential area of Tokyo, Japan, close to Komazawa Park, a popular place for picnickers.  More than just a modern organic restaurant, it is also a health food store and has a take away section. Designed by Chikaro Ohno of Tokyo based architect...
Written By
Konstantinos Deloudis
Chikara Ohno / sinato
Aug 1 2011

Loft 24-7 // São Paulo, Brazil

After her resounding success of her in Casa Cor’s 2008 edition, Fernanda Marques now presents her 2009 version of her Loft 24/7. This time, in the form of a spacious bungalow, of about 250m²...

<p><strong>Daylight, highlighted textures, fully open to the outside. In 250m2, Fernanda Marques has created a dream escape from urban frenzy.</strong></p><p>After her resounding success of her in Casa Cor’s 2008 edition, Fernanda Marques now presents her 2009 version of her Loft 24/7. This time, ...
Written By
Konstantinos Deloudis
PhotostoryFernanda Marques
Jul 26 2011

La Maison Champs Elysees

It's been a while since there was word out, that La Maison Champs Elysees hotel was being re-designed, now we get a chance to see what it is all about. Designed by none other but Maison Martin Margiela, the hotel is composed of two historic buildings and MMM has redesigned 17 guest suites...

<p>It's been a while since there was word out, that La Maison Champs Elysees hotel was being re-designed, now we get a chance to see what it is all about. Designed by none other but Maison Martin Margiela, the hotel is composed of two historic buildings and MMM has redesigned 17 guest suites, a rest...
Written By
Alexandros Franzolini
La Maison Champs Elysees
Jul 25 2011

What Happens When

What Happens When is a temporary restaurant installation that transforms every 30 days to explore what a dining experience can be and how we can play with the traditional expectations of dining out.

<p>What Happens When is a temporary restaurant installation that transforms every 30 days to explore what a dining experience can be and how we can play with the traditional expectations of dining out. Chef John Fraser creates a new menu each month, Elle Kunnos de Voss designs a new interior and a n...
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What Happens When
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