Gastronomy

This is the first overseas shop for BbyB., the chocolate shop by Antwerp-based, two-Michelin star chef Bart Desmidt. The design creates a seamless transition between the shop space, the packaging and the act of eating the chocolates, offering an organic, compelling experience.

VERVE is the first cold press juicery and juice cleansing company in Greece. Their philsophy is about living well, treating your body right and getting back to your roots by consuming raw, organic, fresh and unprocessed food. 

Hong Kong’s Dynasty Restaurant – perched on the third floor of the Renaissance Harbour View Hotel – has reopened following a bold makeover courtesy of AB Concept,

Spanish creative consultancy Masquespacio present their last project Nozomi Sushi Bar. The brand name Nozomi was chosen by the founders of this project being a ‘Japanese high speed bullet train’ and at the same time meaning ‘fulfilled dream’...

Located in Kiev, Ukraine, and designed by 2B.GROUP, THE CAKE  is a fairly neutral modern backdrop to some colorful swag and yummy eats that make up the brand-new restaurant.

Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital.

The Market Hall is part of the new inner city heart of the Laurens Quarter, the pre-war centre of Rotterdam. The building is a sustainable combination of food, leisure, living and parking, all fully integrated to enhance and make the most of the synergetic possibilities of the different functions.