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Gastronomy

Feb 10 2017

Flora Danica & Copenhague Restaurants|GamFratesi

Located on the first floor of La Maison du Danemark is Copenhague, a more formal restaurant where Chef Andreas Moller prepares unique Scandinavian specialties. Now one of the most popular restaurants in Paris, Copenhague offers creative cuisine, spectacular views and a fit-out that’s to die for! Unlike Flora Danica, Copenhague is draped in darker, more intense colours and textures.

<p>Located on the first floor of La Maison du Danemark is Copenhague, a more formal restaurant where Chef Andreas Moller prepares unique Scandinavian specialties. Now one of the most popular restaurants in Paris, Copenhague offers creative cuisine, spectacular views and a fit-out that’s to die for...
Written By
Constantinos Moraitakis
PhotostoryGamFratesi
Jan 18 2017

Bouet Restaurant|Ramon Esteve Studio

Ramon Esteve Studio have divided the restaurant into three sections: the lobby entrance where guests can enjoy a drink at the bar, the main dining area and the outside courtyard. A visual language has been developed for the restaurant by fusing copper and marble elements which deliver an industrial feel to the building.

<p>Ramon Esteve Studio have divided the restaurant into three sections: the lobby entrance where guests can enjoy a drink at the bar, the main dining area and the outside courtyard. A visual language has been developed for the restaurant by fusing copper and marble elements which deliver an industri...
Written By
Constantinos Moraitakis
PhotostoryRamon Esteve Studio
Dec 8 2016

Pom & Flora Cafe in Stockholm by Emma Olbers

Pom and Flora Cafe is the most darling brunch/lunch hangout in Stockholm's Södermalm neighborhood. Pom and Flora Cafehas quickly become a big breakfast favorite for locals.

<p>Pom and Flora Cafe is the most darling brunch/lunch hangout in Stockholm's Södermalm neighborhood.</p><p>Pom and Flora Cafehas quickly become a big breakfast favorite for locals. On weekends people come from all over town to have a long and cozy breakfast and on weekdays the café is full of hip...
Written By
Constantinos Moraitakis
PhotostoryPom & Flora Cafe
Nov 24 2016

SPACE Copenhagen|Restaurant 108

SPACE Copenhagen has converted a former industrial warehouse into ‘restaurant 108′, a high-end eatery in the danish capital for chef rené redzepi. the design combines the building’s existing structural elements with bespoke furniture pieces that offer a distinct scandinavian style.

<p>SPACE Copenhagen has converted a former industrial warehouse into ‘restaurant 108′, a high-end eatery in the danish capital for chef rené redzepi. the design combines the building’s existing structural elements with bespoke furniture pieces that offer a distinct scandinavian style. ‘we w...
Written By
Constantinos Moraitakis
PhotostorySpace Copenhagen
Nov 19 2016

Lion Noir/Restaurant|Amsterdam

Lion Noir is a restaurant that will surprise and delight on every visit. Our seasonal menu is constantly evolving, reflecting the availability of locally-sourced fresh ingredients. Every dish is crafted to spark the taste buds with flavours inspired by French high-dining.

<p>Lion Noir is a restaurant that will surprise and delight on every visit. Our seasonal menu is constantly evolving, reflecting the availability of locally-sourced fresh ingredients. Every dish is crafted to spark the taste buds with flavours inspired by French high-dining. Lion Noir’s eclectical...
Written By
Constantinos Moraitakis
PhotostoryLion Noir
Nov 1 2016

Mio Locale/Melbourne|Those Architects

A Melbourne espresso bar built with a minimal material palette within an exposed concrete shell. Belying its small budget the project delivered a highly functional space with a robust aesthetic suitable for both high volume passing trade and casual coffee lovers.

<p>A Melbourne espresso bar built with a minimal material palette within an exposed concrete shell. Belying its small budget the project delivered a highly functional space with a robust aesthetic suitable for both high volume passing trade and casual coffee lovers. <br /><br />Located on the quiete...
Written By
Constantinos Moraitakis
PhotostoryThose Architects
Oct 18 2016

Botanist Cocktail Bar in Shanghai|Alberto Caiola

Designed by Venice- and Shanghai– based Alberto Caiola, Botanist Bar draws on the menu of innovative plant-based cocktails, delivering an interior that engages the senses. Located at the leafy heart of Asia’s most sci-fi city – Shanghai’s former French concession – a combination of natural and synthetic elements evoke a futuristic realm where technology meets sustainability to harness the power of plants.

<p>Designed by Venice- and Shanghai– based Alberto Caiola, Botanist Bar draws on the menu of innovative plant-based cocktails, delivering an interior that engages the senses. Located at the leafy heart of Asia’s most sci-fi city – Shanghai’s former French concession – a combination of natu...
Written By
Constantinos Moraitakis
PhotostoryAlberto Caiola
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