Gastronomy

An old glass factory in the area of Rouf, opposite the rail way tracks, in Athens was refurbished and converted into Prosopa Restaurant by 360id studio (Alexandros Tsikordanos). The design of Prosopa was inspired by the faces of the city users.

They Draw and Cook

How Wine Became Modern exhibition, explores the visual culture of wine and its stunning transformation over the last three decades. Designed in collaboration with renowned architects Diller Scofidio + Renfro, the exhibition combines historical artifacts ...

JIA Boutique Hotels’ founder Yenn Wong opened in May 2010 a new neighbourhood restaurant and bar inspired by the New York-style Italian culinary tradition, 208 Duecento Otto, on Hong Kong’s art and antique Hollywood Road in the up-and-coming Sheung Wan district.

Born in Michigan in 1974, Grant Achatz grew up in the restaurant industry, literally, his parents and grandparents being restaurateurs. Early on he realized he wanted to be a chef, and upon graduating from high school immediately enrolled at the Culinary Institute of America.

Mathias aims to create a new Swedish identity. The menu is presented on a daily basis, which makes it possible to offer the customer the very best in fresh local and global ingredients and products of the day.

Juan Amador is one of the leading lights of new German cuisine which is attracting increasingly global acclaim. His avant-garde cuisine welcomes all types of influences as long as they enrich his palette and fire his imagination.