Gastronomy

The big secret of every dish is the love it is put in its preparation. Escolástica Arzak, grandmother of Juan Mari, instilled this simple truth into her children and grandchildren. Every day viands are prepared following theses precepts and making use of the finest raw ingredients of the land and sea.

CondéNast Traveller announced the winners of its fifth annual Innovation and Design Awards, held in association with Marriott Hotels & Resorts. NOPI restaurant was delighted to receive the ‘Gourmet’ Award for its innovation and design by architect Alex Meitlis and Ottolenghi creative director Noam Bar.

An enticing new restaurant has just come onto the Madrid scene and culinary lovers throughout the city are invited to sample the unique sights, sounds and tastes of seafoods, mediterranean food and variety of tapas in Tres Encinas bar.

Located in the East Village district of New York is the Momofuku Ssam Bar which, since its opening in the summer of 2006, has become the meeting place for enthusiasts of great food in New York.

Opened in 1987 by the Roca brothers, (Joan, Jodi and Joseph), third generation of restauranteurs, in Girona, Spain, it owns the outstanding distinction of currently holding 2nd place in the list of the World’s Best Restaurants.

After completing his academic studies at the School of Hotel and Restaurant Management in Donostia-San Sebastian, Andoni Luis Aduriz worked with such chefs as Ramón Roteta, Hilario Arbelaitz, Jean Louis Neichel, Juan Mari Arzak, Fermín Arrambide and Pedro Subijana.

Considered one of the coolest and most visually striking new restaurants in the nation, Goldman Properties’ Jessica Goldman Srebnick and her partner and father, visionary C.E.O. Tony Goldman, opened Wynwood Kitchen & Bar, in Miami’s emerging arts district.