Gastronomy

Like a « phantom », silent and insidious, the soft protean curves of the mezzanine level float above the dinner guests, covering the space with a surface that bends and undulates. Behind the columns of the east facade of the Opera Garnier, the restaurant is located in a place where...

Elsa Lambinet is a French food designer who recently graduated from the ECAL / University of Art and Design with a Master of Advanced Studies in Luxury. She recently presented a project based on chocolate for her graduation which was highly congratulated by the jury.

Three-star chef Ferran Adria is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for half a year...

The newest contender in Tokyo’s increasingly crowded Mexican restaurant scene is Hacienda del Cielo, which is Spanish for "House in the Sky". A chandelier in the shape of  Kukulcan, the feathered serpent at the apex of the Mayan Pantheon, is the centerpiece of the 8 meter ceiling ...

Concrete Blonde is the newest restaurant to hit the Potts Point dining scene with acclaimed chef, Patrick Dang at the kitchen helm. Concrete Blonde’s rustic industrial design is from award-winning designer Michael McCann and Dreamtime Australia.

Truly cool rock stars travel without much fanfare, preferring a low-key style to the predictable flash. Chambers Eat+Drink, the new restaurant and lounge at San Francisco’s iconic rock n’ roll hotel, the Phoenix...

The recently opened restaurant, +green, is in a residential area of Tokyo, Japan, close to Komazawa Park, a popular place for picnickers.  More than just a modern organic restaurant, it is also a health food store and has a take away section.