Mathias aims to create a new Swedish identity. The menu is presented on a daily basis, which makes it possible to offer the customer the very best in fresh local and global ingredients and products of the day.
He is the only Swedish chef to win the prestigious contest “Bocuse d’Or”. Mathias Dahlgren was also awarded two stars in the 2010 Michelin Guide. Mathias Dahlgren restaurant which is hosted at the Grand Hotel Stockholm is his latest stunning instalment.
Both ”Matsalen” (The Dining Room) and ”Matbaren” (The Food Bar) fit a very new aesthetic which is a very creative collaboration between him and Ilse Crawford, leading British Designer and Creative Director.
