With its exquisite handcrafted cocktails and Asian Fusion cuisine, mybar has become the destination venue in the Middle East, where “stylish New York meets delicious Tokyo.” Situated in the heart of the hotel quarter in Beirut’s Central District, mybar is a five-minute walk from the Four Seasons Hotel, a two-minute walk from the Beirut Souks and a seven-minute walk from Le Grey Hotel.
mybar was built on a vision…. a vision shared by nearly one hundred people, to be the most innovative and groundbreaking food and beverage experience in the Middle East. Haytham and Nael Nasr, the brothers behind the mybar project, leveraged the crowdsourcing concept to raise funds to realise mybar's vision. In doing so, they created an extended network of exclusive stakeholders who benefit socially and financially from the on-going operations of mybar.
Architected by Samir Hakim, mybar’s modern and inspiring design has received international recognition. The venue is located in the heart of the trendy Beirut Central District.
Mybar has received acclaimed global exposure from leading publications including The Independent, The Financial Times, Virgin.com, Monocle, and Elle.
