Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital. Piet Boon® Studio, responsible for the interior design and styling of The Jane, since then collaborated in the chapel’s unique transformation into a high-end, contemporary restaurant with international allure where experience is key.
Based on her belief in authenticity, functionality and materials that ‘age beautifully’ the studio chose to restore only the highly necessary in the chapel and hence preserve the rest. The original ceiling amongst others conveys the pure, understated and respectful environment that serves as the authentic host for the ultimate fine dining experience.
The original altar gave way to the kitchen that - just like the atelier- is embraced by glass, like a modern shrine. It allows guests to witness everything the team creates for them.
The shared passion of Herman, Bril and Boon to work with pure, rich materials is expressed in the interior in which qualitatively outstanding natural stone, leather and oak wood are used. Moreover Piet Boon® Studio, as with many of her projects, collaborated with a number ofleading creative partners to shape the “fine dining meets rock ’n roll” character of the overall experience. Studio Job, Mathieu Nab and . PSLAB and others each delivered their signature part within the total concept.
