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Sandra Tarruella Interioristas
For this new Project, Sandra Tarruella’s team remodeled fully the existing premises, by working with high communication volumes designed based on a finishes’ composition, as well as a topographical play of levels that helped organize and gave hierarchy to the space in the dining areas, and kitchen or service zones.
The new restaurant of En compañía de lobos, located in an annexed building of the Madrid Institute of Architects, was a challenge for Sandra Tarruella Interioristas in itself.
The Rocambolesc Gelateria in Girona is the brainchild of Jordi Roca of El Celler de Can Roca, the 2nd best restaurant in the world! As one would expect, it is a unique destination serving up an imaginative selection of ice cream and more!
The new restaurant in Madrid, from Grupo Tragaluz, originates from the premise of creating a versatile space, functioning from breakfast to after dinner drinks, and inviting people from all ages to enter.
The new project by Sandra Tarruella Interioristas is the chiringuito Pez Vela, at the base of the W Hotel in Barcelona. A chiringuito is a casual beach restaurant, and the Pez Vela is intentionally informal, youthful and fresh – an especially enjoyable place in summertime.
The first impression that Sandra Tarruella Interioristas meant to create when entering restaurant Mordisco [Bite] was that of being “at home”. For that purpose, the renovation of this old residential building in Barcelona’s district of Eixample, close to Paseo de Gracia, where a family used to live...