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It is in the north east city of Greece, Komotini, that architect Minas Kosmidis, chose to leave his design mark of stimulating vibrancy and electrifying playfulness, an element easily identified in all his projects. This time, it is the Away Café Bar that worked as a canvas for the architect’s inventive imagination, leaving us pleasantly astounded once again..!
Minas Kosmidis of Architecture in Concept has done it again! After a series of fun, colourful interiors completed by his innovative practice, we are now presented with an entirely different concept, that of the Link Jewelry store in Thessaloniki.
The circus has come to town and it’s in Alimos! All the fun of this travelling show can be seen in the fantastic interior of the Biribildu souvlaki restaurant designed by the Thessaloniki based practice of Minas Kosmidis.
In a long narrow space of just 65 sq.m. in Thessaloniki, the Cafe Bar RE designed by the practice of Architecture in Concept headed by Minas Kosmidis, invites the over 40s to take a trip down memory lane and the under 40s to enjoy a taste of what they had missed in the four decades between the 1950s to the 1980s.
A detached post war house in the downtown area of Thission was recently redesigned by architect, Minas Kosmidis. The familiar geometric lines of a 1950s house which looked out over the street contained a hidden secret...
Think Beer is a contemporary beer hall in a quiet part of Peristeri. Designed by Minas Kosmidis, the aim was to create a customer friendly casual destination for the aficionado of beer, exclusively produced by the ever growing number of small Greek breweries.
After the success of the Fabrica Kreaton, in Komotini, Greece, Minas Kosmidis of Architecture in Concept, has designed the Farma Kreaton. Tucked away behind a two storey building in Komotini, the contemporary rural theme is immediately apparent by the wooden planks of the facade with piles of straw and pots of fresh flowers at the entrance.
“Fabrica Creaton” is a modern tavern located in a building of the late 50’s, at the centre of Komotini, in Greece. The concept of this restaurant reflects the idea of a Greek butcher’s shop, in a more industrial way.