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Melbourne can be a tough town to conquer if you’re a restaurant or a bar, and often establishments need to evolve to stay relevant. It’s a big call, but we may have an “institution in the making” which is heralded by the recent refurbishment and opening of The George on Collins. Hecker Guthrie have transformed the former suit-heavy hotspot, The Longroom...
Designed as a family home made to last, the Victorian gem was full of hidden treasures waiting to be uncovered. Once the red carpet was removed, the original Baltic pine floorboards were revealed, while false ceilings came down to lift the height of the rooms throughout.
The out of the ordinary Chinese restaurant, David’s in Melbourne, Australia was opened in 1999 by David Zhou. Since then, it has earned the reputation for serving a brand of food which David terms as ‘country Shanghai comfort food’.