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Sergio Herman inherited the love of cooking from his father, who he remembers as a passionate chef. After graduating from Ter Groene Poorte culinary school in Bruges, Sergio got his working experience at a number of Dutch top restaurants.
Over the past ten years Massimo Bottura has become a leading figure among a new generation of Italian chefs. His work both as an innovator and restaurateur confirm him as one of the world’s most creative culinary forces.
Red Pif is a restaurant and wine shop in Prague, designed by the Czeck studio Aulík Fišer Architekti. Below you will find a description from the architects about the project. "You have to find your own way with the wines the client sells and only then may they be truly appreciated.
The Renoma Café Gallery is not just a restaurant, it is a hub of social activity, part art gallery, part boutique and part fine dining establishment. Managed by “the grandson of Alain Bernardin, founder of the Crazy Horse,” Alfred Bernardin has brought a...
With the opening of D.O.M. chef/patron Alex Atala made a decision that was to change the history of modern Brazilian gastronomy. While many restaurants in Sao Paulo were impervious to indigenous ingredients like acai, pupunha or cupuacu, Atala chose to celebrate the uniqueness of his nation’s produce.
Capanna is a pizzeria / trattoria in Kolonaki, an area in the center of Athens. The restaurant sits on the corner of Ploutarchou and Haritos street, where Haritos becomes pedestrianised. When the weather is warm enough, which in Athens happens more often than not...
Eleia is a new and fresh brand emerging from a centuries-long tradition and aspiring to achieve a harmonious blend of the past with the present. The olive trees, where planted by the great-grandfather, the grandfather and the owner, Mr. Alexandros Spiliadis throughout the years, span over a century.
Kois Associated Architects designed the pastry shop, named Sweet Alchemy, for celebrity pastry chef Stelios Parliaros. The store is located in the up market suburb of Kifisia in the northern region of Athens.
All the members of the Delood team would like to thank you; our fantastic viewers, for your support and for making Delood one of the most read and well known design magazines worldwide.
Combining astronomy and good eats sounds too good to be true. But in their celestial collection of planetary chocolates, chocolatier L’eclat of the Righa Royal Hotel Japan have done just that. The chocolaty solar system includes Mercury (coconut mango), Venus (cream lemon), Earth (cacao)...