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Celebrate Christmas in style this year with the Biscuiteers range of festive hand-iced treats each specially designed and created for 2015.
As part of the transformation of Tiendplein carried out by the local government in Rotterdam, Studio Modijefsky has be invited to design the interior of Holy Smoke; a new Bar/Restaurant on the square that will help improve the image of the area. The historic building on the corner of the square has been entirely renewed and renovated and made ready for a fresh design.
Ling Ling Mykonos has been designed by Lila Galata and her architectural team, Nikolas Frantzeskos, Ariadni Kafetzi and Bettina Velliou. The Asian restaurant club Ling Ling in Mykonos constitutes the 13th member of the Hakkasan Group and is located in the space which once hosted the historical restaurant, Filippi.
Divercity were invited to design the bistro & bar area of the revamped Hytra Restaurant & Bar on the 6th floor of Onassis Cultural Centre Athens.
This is the first overseas shop for BbyB., the chocolate shop by Antwerp-based, two-Michelin star chef Bart Desmidt. The design creates a seamless transition between the shop space, the packaging and the act of eating the chocolates, offering an organic, compelling experience.
VERVE is the first cold press juicery and juice cleansing company in Greece. Their philsophy is about living well, treating your body right and getting back to your roots by consuming raw, organic, fresh and unprocessed food.
Hong Kong’s Dynasty Restaurant – perched on the third floor of the Renaissance Harbour View Hotel – has reopened following a bold makeover courtesy of AB Concept,
Spanish creative consultancy Masquespacio present their last project Nozomi Sushi Bar. The brand name Nozomi was chosen by the founders of this project being a ‘Japanese high speed bullet train’ and at the same time meaning ‘fulfilled dream’...
Located in Kiev, Ukraine, and designed by 2B.GROUP, THE CAKE is a fairly neutral modern backdrop to some colorful swag and yummy eats that make up the brand-new restaurant.
Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital.