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Set into the residual space of a major architectural restoration, Ricard Camarena Restaurant in Valencia, Spain respects the industrial architecture of a notable art deco building. Bombas Gens remained a dilapidated, abandoned factory until recently converted into a centre of art by Fundació Per Amor a l’Art.
In the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling, mahogany panelled walls and golden cracks in porcelain white tiles of restaurant ANAHI, temptingly inviting customers to step inside this theatrical establishment, also known to be somewhat of a fashion hub among the city’s couture crowd.
It is a restaurant under the sign of the first great. A well-known subject of C Gastronomie, the caterer, stamped "craftsman of taste" that transformed the cocktails and the dinners Lyon in the gastronomic moments! At its head, Isabelle Darnault, wife of the event and Christophe Foulquier, cook.
Located in an upcoming neighborhood of the city, the restaurant aims to be a landmark for the regeneration of the old distressed urban fabric. Its approach is simple and clear, using natural materials and mixing them with the abundant greenery
Located on the first floor of La Maison du Danemark is Copenhague, a more formal restaurant where Chef Andreas Moller prepares unique Scandinavian specialties. Now one of the most popular restaurants in Paris, Copenhague offers creative cuisine, spectacular views and a fit-out that’s to die for! Unlike Flora Danica, Copenhague is draped in darker, more intense colours and textures.
Ramon Esteve Studio have divided the restaurant into three sections: the lobby entrance where guests can enjoy a drink at the bar, the main dining area and the outside courtyard. A visual language has been developed for the restaurant by fusing copper and marble elements which deliver an industrial feel to the building.
Pom and Flora Cafe is the most darling brunch/lunch hangout in Stockholm's Södermalm neighborhood. Pom and Flora Cafehas quickly become a big breakfast favorite for locals.
SPACE Copenhagen has converted a former industrial warehouse into ‘restaurant 108′, a high-end eatery in the danish capital for chef rené redzepi. the design combines the building’s existing structural elements with bespoke furniture pieces that offer a distinct scandinavian style.
Lion Noir is a restaurant that will surprise and delight on every visit. Our seasonal menu is constantly evolving, reflecting the availability of locally-sourced fresh ingredients. Every dish is crafted to spark the taste buds with flavours inspired by French high-dining.
A Melbourne espresso bar built with a minimal material palette within an exposed concrete shell. Belying its small budget the project delivered a highly functional space with a robust aesthetic suitable for both high volume passing trade and casual coffee lovers.