Now in ourShowrooms

Gastronomy

Oct 17 2018

Kaikaya, a tropical sushi restaurant in Valencia by Masquespacio

Kaikaya, is the result of nikkei Nipo-Brazilian gastronomy that flourished in the beginning of the 20th century when the first Japanese arrived in Brazil. Kaikaya brings the fusion of traditional and methodic Japan with the tropical and exotic, contemporary Brazil to the center of Valencia. A representation showed both through the kitchen as well as through the design of Kaikaya... 

A year ago Mireia a Valencian woman, now the owner of  Kaikaya, contacted Masquespacio. Mireia who is a passionate surfer with a great love for Brazil, ha...
Written By
Magda Tsolaki
PhotostoryMasquespacio
Aug 30 2018

Palace Restaurant Helsinki by NOTE Design Studio

The  spearhead  of  Finnish  gastronomy,  restaurant  Palace  was  first  opened  in  1952  in  tandem  with  Hotel  Palace,  right  in time  to  welcome  the guests arriving  to  spectate  the  Helsinki  Summer  Olympics.

The  spearhead  of  Finnish  gastronomy,  restaurant  Palace  was  first  opened  in  1952  in  tandem  with  Hotel  Palace,  right  in time  to  welcome  the guests arriving  to  sp...
Jun 29 2018

Égalité, a new Boulangerie in Milan

Bakery, cafeteria, bistrot, the perfect place for aperitifs: a new French boulangerie opens in the heart of Porta Venezia Milan

A brand new concept for a France bakery that has the potential to become a format, born from an idea of the architect and food entrepreneur Tiziano Vudafieri. Égalité is built around Master Boulanger Thierry Loy, who after setting new standards in hig...
Written By
Magda Tsolaki
Postvudafieri-saverino partners
Aug 31 2017

Ricard Camarena Restaurant by Francesc Rifé Studio

Set into the residual space of a major architectural restoration, Ricard Camarena Restaurant in Valencia, Spain respects the industrial architecture of a notable art deco building. Bombas Gens remained a dilapidated, abandoned factory until recently converted into a centre of art by Fundació Per Amor a l’Art.

Set into the residual space of a major architectural restoration, Ricard Camarena Restaurant in Valencia, Spain respects the industrial architecture of a notable art deco building. Bombas Gens remained a dilapidated, abandoned factory until recently converted into a centre of art by Fundació Per...
Written By
Constantinos Moraitakis
PhotostoryFrancesc Rife Studio
Aug 16 2017

Anahi Restaurant in Paris by Humbert & Poyet

In the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling, mahogany panelled walls and golden cracks in porcelain white tiles of restaurant ANAHI, temptingly inviting customers to step inside this theatrical establishment, also known to be somewhat of a fashion hub among the city’s couture crowd.

In the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling, mahogany panelled walls and golden cracks in porcelain white tiles of restaurant ANAHI, temptingly inviting customers to step inside this theatrical establishment, also known to be somewhat of a fashio...
Written By
Constantinos Moraitakis
PhotostoryHumbert & Poyet
Mar 29 2017

La Foret Noire Restaurant in Chaponost, France by Claude Cartier Studio

It is a restaurant under the sign of the first great. A well-known subject of C Gastronomie, the caterer, stamped "craftsman of taste" that transformed the cocktails and the dinners Lyon in the gastronomic moments! At its head, Isabelle Darnault, wife of the event and Christophe Foulquier, cook.

It is a restaurant under the sign of the first great. A well-known subject of C Gastronomie, the caterer, stamped "craftsman of taste" that transformed the cocktails and the dinners Lyon in the gastronomic moments! At its head, Isabelle Darnault, wife of the event and Christophe Foulquier, cook. ...
Written By
Constantinos Moraitakis
PhotostoryClaude Cartier Studio
Mar 4 2017

Kane/World Food Studio Restaurant & Bar|Bogdan Ciocodeica

Located in an upcoming neighborhood of the city, the restaurant aims to be a landmark for the regeneration of the old distressed urban fabric. Its approach is simple and clear, using natural materials and mixing them with the abundant greenery

Located in an upcoming neighborhood of the city, the restaurant aims to be a landmark for the regeneration of the old distressed urban fabric. Its approach is simple and clear, using natural materials and mixing them with the abundant greenery. Design is a tool for reaching a particular atmospher...
Written By
Constantinos Moraitakis
PhotostoryBogdan Ciocodeica