Aleria Restaurant in Athens
Aleria first opened in 2006. The owner, Nikiforos Kehayiadakis, decided to take the risk of locating it in the upcoming Metaxourgio area of Athens. Focusing on the combination of exquisite cuisine and wonderful design, he succeeded in creating one of the best and most beautiful restaurants in Athens.
Michel Bras’ Vegetable Gargouillou
Gargoillou dates back to 1983. It’s the most celebrated and well-known dish of Michel Bras, a French autodidact chef. He and his son run a three Michelin hotel-restaurant in Aubrac, a town in the southern Massif Central of France.
Tableware as Sensorial Stimuli by Jinhyun Jeon
Synesthesia comes from the ancient Greek σύν (syn), meaning together, and αίσθησις (aesthesis), meaning sensation and it is a neurological condition where stimulus to one sense can affect one or more of the other senses.
What inspires great chefs to come up with the dishes that they do? Smells, memories, sounds, or even seemingly unconnected events can converge in a dish. The latter is what happened in the case of Mugaritz’s emblematic dish,
Taste and Flavour
There is a huge difference between taste and flavour. We tend to believe that the enjoyment gained by food comes entirely from the mouth through taste, but that’s just a misconception. Our nose and the sense of smell have a big contribution...
Tippling Club Restaurant, Singapore
I first heard about Tippling Club about a year ago and was immediately intrigued. It’s a place in Singapore created through the creative cooperation of Singaporean Cynthia Cuva, founder of Spa Esprit, UK born chef Ryan Cliff and Adelaide born artist/mixologist Matthew Bax.
Eleven Madison Park Restaurant in New York
It has been talked about a lot over the last few months. It has recently received its third Michelin star and has been selected by the San Pellegrino awards as Nr 10 Best Restaurant in the World, while Chef Daniel Humm has been named
Tondeluna, a gastrobar located in Logroño, Spain has been renowned not only for its wonderful food and drinks but also for its impeccable design that has been awarded with one of Spain’s top prizes for interior architecture, an FAD award.