Michaelis Boyd is a design-led architectural practice with a uniquely creative approach that challenges and develops a client’s brief to create elegant, effective and rewarding solutions. Our ultimate goal is to ensure that each scheme functions in the best possible manner, in terms of flow, light and space.
Our portfolio encompasses projects ranging from residential new build and renovation to hotels, restaurants and bars for clients in the UK, Europe, Africa, Nepal, Turkey and the USA. Recent commissions include Soho House Istanbul, Great Tew in Oxfordshire (for Soho House), Kichwa Tembo Game Reserve in Kenya, the Groucho Club in London, the MK2 cinema group in Paris, the Byron and Cabana restaurant chains, and restaurants for Michelin Star chef Tom Aikens.
Established in 1995 by Alex Michaelis and Tim Boyd, MB has earned a reputation for simple, elegant architecture with an emphasis on sustainable, environmentally sound solutions. Alex and Tim met while working at the same practice, having earned their stripes at some of the industry’s largest companies, including Richard Rogers & Partners, Colquhoun, Miller & Partners, and Wickham & Associates.